Whether you are looking to cater a small family gathering, wedding or a large dinner for your finest clients, John's Angels will provide you with quality, style, and a custom menu.
Call: (406) 270-4600
Are you looking for a Fine Dining Caterer to handle your total event needs? Including rentals, flowers, special lighting and arranging of venue.
Appetizers:
Prosciutto Stuffed Baby Portabellas
English Cucumber Jumbo Lump Crab Wrap
Wild Smoked Salmon and Goat Cheese Bellini
Boursin Cheese Pastry Cup
Sauteed Spinach and Sun Dried Tomato
Cream Cheese Quiche
Asparagus wrapped with wild smoked salmon and dill
Fresh Diver Scallop Ceviche
Spinach and artichoke mini bread bowls
Pork Loin Toastettes with raspberry topping
Prosciutto wrapped melon
Fried oysters and Angels’ cocktail sauce
Individual “drunken” shrimp cocktail champagne glasses
Beef tenderloin toast points with bearnaise sauce
Ahi Tuna sashimi bites with Chef Kris' flavorings
Soups and salads:
House salad with Angels' dressings
Seasonal fruit salad with Balsamic drizzle
Traditional Caesar
Tomato blue cheese bisque
Maryland blue crab soup
Brandy French onion soup
Grand Marnier frozen orange slices
Grilled pineapple
Assorted Sorbets
Unlimited Menu options
406-270-4600
Entrees:
Slow grilled Prime Rib with au jus and Angels' horseradish
Beef medallions with Burgundy wine and mushrooms
Fresh Sea Bass with lemon beurre blanc
Chicken Marsalla
Rack of Lamb marinated with fresh mint
Elk tenderloin with house seasoning
Seared Ahi tuna and seaweed salad
Lobster salad stuffed grilled Shrimp
Breads:
Port wine and blue cheese
Home grown applesauce spice
Asiago cheese
French baguette
Desserts:
Imported cheese platter
Creme Caramel
Lemon souffle
Chocolate strawberries
Angel Pam's bon bons
Red Velvet cake
Select cheese cakes
Call: (406) 270-4600
